The sugarcane process creates a sweeter tasting bean than other decaffeinating processes.
Region: Region Cundinamarca. Regions will change throughout year
Altitude: 1750m
Process: Washed-Processed then decaffeinated by the Sugarcane Process
Roast Level: Medium
Roast Flavors: Medium bodied with mild acidity of raspberry and milk chocolate notes.
Each 8oz bag is heat sealed and includes a bag tie.
