The addition of a layer of dark chocolate makes these minty buttermint cookies even more irresistible. Made by the Sisters of St. Benedict as part of the Monastery Baked Goods line.
4 oz. package.
*Due to the fragile nature of these cookies, we cannot guarantee that they will arrive unbroken. During the warmer summer months, the chocolate on these cookies may melt during shipment.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings [contains milk]), egg, dark chocolate (sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, non-fat dry milk solids, soya lecithin [an emulsifier], salt, and artificial flavor), fresh peppermint leaves, vanilla, peppermint oil, salt